2 x 50g packs mini croustades
About 275g (10oz) fruity chutney, such as mango
2 ready-roasted chicken breasts, skinned, about 125g (4oz) each, torn in small pieces
250g carton crème fraîche
A few fresh thyme springs
- Put the croustades on a board. Spoon about ½ tsp chutney into each one.
- Top with a few shreds of chicken, a small dollop of crème fraîche and a few thyme leaves. Transfer the croustades to a large serving plate and serve immediately.
Makes = 48
Preparation time = 10 minutes
Per bite = 43 calories ( of which 1g saturates), 4g carbohydrate, 0.1g salt.
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