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Friday 30 December 2011

Goodrich Castle (England)

Goodrich Castle
Standing in open coutryside above the River Wye,Goodrich Castle is one of the finest and best preserved of all English medieval castles.Despite its setting near the Anglo-Welsh border,the castle led a largely peaceful existence,and its ruined state is the result of a single violent episode during the Civil War of the17th century.
A castle has stood in this area since the 11th century and the site still contains a small keep built in the 12th century,probably by Richard "Strongbow" de Clare (d.1176),who achieved fame as conqueror of Ireland in the 1170s.The castle's defences were upgraded when it passed to William Marshal (d.1219),one of the greatest soldiers of his time.But Goodrich was largely rebuilt in the late 13th century after Henry iii gave it to his half-brother,William de Valence (d.1296),an ifluential figure at the royal court who accompained Edward i on crusade in 1270. At Goodrich he created one of the most up-to-date castles of its period - an impressive defensive shell, concealing residential buildings of extraordinary complexity and architectural sophistication.
The castle survived,slightly altered in the later Middle Ages, until 1646,when its Royalist garrison was forced to surrender to Parliamentarians after two-month siege,and much of the castle was ruined by mortal fire. In the 18th and 19th centuries the overgrown ruins became a magnet for visitors in search of the Picturesque or attracted by the caste's historic associations.



Garderobe Tower
At the south end of the east range is the garderobe tower; added to the east curtain wall in the later Middle Ages to replace a small single latrine. This tower is one of the most remarkable features of Goodrich Castle and the survival of such a large example is extremely rare in England and Wales. It was a communal latrine for the convenience of the whole household, several of the whom could use it at a time. At the level of the courtyard, three doors opened inwards into the latrine chambers, which projected beyond the line of the curtain wall in a hollow masonry buttress; each chamber may have contained more than one seat. The back wall of the tower contained to further chutes, probably ventilation shafts running upwards from the cesspit at the bottom of the buttress. Waste could be cleared out of the cess through an arched opening into the eastern ditch of the castle.


The East Wall


1-Remains of three latrine chambers in the garderobe tower.

2-Outlet through which waste could be shovelled into the ditch from the garderobe tower.

3-Change in mansory, showing probable early 13th-century walling below and late 13th- - century walling above.

4-South-East Tower










How to get there:
Location Nr Ross-on-Wye,Herefordshire
Map Ref SO 577200
Tel 01600890538
Open Daily 10-5 March-May, September-October; 10-6 June- August; Thursday- Monday 10-4 November-February.

Refreshments: Car park.Ye Hostelrie Hotel, Goodrich
toilets: Car park



Thursday 29 December 2011

Cheese Marinated in Tarragon and Garlic

Cheese Marinated in Tarragon and Garlic

Information

Manchego or Feta is usually used for this recipe. You may also use italian Cambozola cheese or another tangy, firm-bodied white cheese, or a mixture of two or three types. You can vary this recipe easily according to taste, but be carefull no to use ingredients that will overpower the cheese.You may also vary the herbs or add two or three fresh or dried chili peppers to the marinade. Sun-dried tomatoes make a great accompaniment.

Ingridients
2 bell peppers
2 cups (500ml) extra-virgin olive oil
1 cup (250ml) tarragon vinegar or red wine vinegar
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon flakes
2 teaspoons freshly ground black pepper
1 head garlic, each clove smashed but unpeeled
1 lb (500 g) Manchedo or Feta cheese,cut into small cubes fresh tarragon sprigs, to garnish

Instruction

1. Roast the bell peppers.Thinly slice the roasted bell peppers into small strips.

2. Combine the olive oil, vinegar , tarragon , pepper and garlic in a jar wiht a tight-fitting lid and allow to stand for one week

3.Strain the oil, pour the mixture over the cheese cubes in a bowl to just cover, then set aside to marinate for two days. Transfer to a serving platter, top each cheese cube with a bell pepper strip and serve,garnished with tarragon sprigs.

extra information

Serves 8
preparation time: 10 minutes + time for making roasted bell peppers + 9 days to marinate

Wednesday 28 December 2011

2011 Moldova Gentleman dancing

Two amazing kids dancing.

Amazing holidays in Armacao de Pera (Algarve, Portugal)

Armacao de Pêra is one of the oldest fishermen villages of the Algarve, the southern region of Portugal, is also a great and famous touristic area with many high quality hotels and a long white sand beach.

Nowdays the town still has a community of traditional fishermen and many restaurants where you can enjoy a cuisine rich in fish and shellfish.




How to travel:
If you are planning on travel to Armacao de Pera soon you will most likely arrive at Faro Airport. Once there, unless you know someone in the Algarve you will certainly need a transport to Armacao de Pera. If you want to avoid all the hassle of catching an Algarve public bus to Armacao de Pera carrying your luggage around and if you are not willing to wait in lines and pay for expensive normal taxi fares to Armacao de Pera, your best option is to book online a private Faro Airport transfers to Armacao de Pera.
The price per ticket by Bus  from Faro (Airport) to Armacao de Pera (village center) will be about 5,10€
Otherwise go to online : Eva-Transports and find more information.


Once your in Armacao de Pera you can find different kind of hotels 2,3,4 or even 5 stars, camping space, night life, golf courses, fun. You can also find beautiful surroundings near by and it's lovely blue beaches.


If you need more information please contact the tourism centre with the details below:



Armacao de Pera Tourist Information Office
Adress: Avenida Marginal, Armacao de Pera Portugal
Postcode: 8365
Tel: (351) 282 312 145
Email: turismo.armacaodepera@turismodoalgarve.pt



Delight yourself with some photos from Armacao de Pera:


















Tuesday 27 December 2011

Sophia Grace on a shopping spring.



Two little girls on a shopping spring on toysrus.

Monkey with a gun.

Monkey with a gun shotting people :p

Impossible not to laugh

 Impossible not to have a laugh at this clip have a look at it, wont regret it!

Cajun Chicken Burgers

Ingredients
1 pound freshly ground chicken or turkey
1 small onion, finely chopped
1/4 cup chopped bell pepper
1 clove garlic, minced
1 teaspoon Original TABASCO® brand Pepper Sauce
3 green onions, minced
1 teaspoon Worcestershire sauce
Ground black pepper to taste


Directions
Combine all ingredients in a bowl and mix well. Form into four 4-inch patties. Broil or grill 4 to 6 minutes per side, or to desired doneness.