40 minutes (5 minutes preparation, 35 minutes cooking)
Ingridients:
- 170 grams of butter
- 230 grams of rolled oats
- 170 grams of brown sugar
- Pinch of salt
170.Directions:
- Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
- Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
- When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
- Cool completely before serving.
Result:
http://www.yummyinmytummy.nl/images/DSC_03441.jpg
