English Flapjack

Preparation time: 
40 minutes (5 minutes preparation, 35 minutes cooking)

Ingridients: 

• 170 grams of butter 
• 230 grams of rolled oats
• 170 grams of brown sugar 
• Pinch of salt

170.Directions: 

• Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
• Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
• When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
• Cool completely before serving.

Result:

http://www.yummyinmytummy.nl/images/DSC_03441.jpg

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